1. Handbook
  2. Majors, Minors and Specialisations
  3. Food Science
  4. Subject options

Food Science // Subject options

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Subject Options

All four of

Code Name Study period Credit Points
FOOD30008 Advanced Food Analysis
Semester 1
12.5
FOOD30007 Food Processing & Preservation
Semester 1
12.5
FOOD30009 Food Research & Development
Semester 2
12.5
FOOD30010 Functional Foods
Semester 2
12.5

Links

http://www.bsc.unimelb.edu.au/majors
Last updated: 3 October 2019