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Bachelor of Agriculture (B-AGR) // Course structure
You’re currently viewing the 2017 version of this course
About this course
- Overview
- Entry and participation requirements
- Attributes, outcomes and skills
- Course structure
- Majors, minors and specialisations
- Further study
- Notes
Coordinator
Ms Ros Gall
Dr Jason White
Contact
Currently enrolled students:
Prospective students:
Course structure
The Bachelor of Agriculture consists of 150 points of core studies, with 100 points of common core across the first year of study. In the second year of studies students can choose from one of three majors.
Progression: Students must complete 50 points of study at one subject year level before proceeding to the next subject year level.
Subject options
Code | Name | Study period | Credit Points |
---|---|---|---|
AGRI10045 | Foundations of Agricultural Sciences 1 | July (On Campus - Parkville) |
12.5 |
AGRI10046 | Foundations of Agricultural Sciences 2 | September (On Campus - Parkville) |
12.5 |
AGRI10047 | Agricultural Production Systems 1 | February (On Campus - Parkville) |
12.5 |
AGRI10048 | Agricultural Production Systems 2 | April (On Campus - Parkville) |
12.5 |
AGRI10049 | Agricultural Production Systems 3 | Semester 2 (On Campus - Parkville) |
12.5 |
BIOL10004 | Biology of Cells and Organisms | Semester 1 (On Campus - Parkville) |
12.5 |
BIOL10005 | Genetics & The Evolution of Life | Semester 2 (On Campus - Parkville) |
12.5 |
ENVS10001 | Natural Environments | Semester 1 (On Campus - Parkville) |
12.5 |
Last updated: 29 March 2024