Graduate Certificate in Agricultural Sciences (GC-AGSC) // Attributes, outcomes and skills

Intended learning outcomes

Students who complete this course will be equipped with an introductory knowledge of agricultural crop, food and fibre production and markets, They will be:

• Able to explore the interdisciplinary nature of agricultural crop, food and fibre production and markets
• Provided with a sound foundation in the scientific principles and analytical skills behind improved agricultural production systems and their sustainability
• Introduced to research topics and practical applications within the disciplines of agricultural science

Generic skills

In this course, students will:

• Be able to demonstrate knowledge and skills in the interdisciplinary field of agricultural science
• Develop an understanding of problem solving and research methodologies and demonstrate personal accountability by applying solutions to diverse challenges facing agricultural systems
• Investigate and apply innovative approaches to the contemporary, interdisciplinary management of commercial agricultural systems

Graduate attributes

Graduates of this course will possess attributes that will ensure eligibility to apply for employment in the public or private sectors related to a wide range of agricultural production, environmental, economics and service industries and organisations , or continue into further postgraduate programs of study.