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Graduate Diploma in Food Science (GD-FOODSC)

Graduate DiplomaYear: 2017 Delivered: On Campus (Parkville)

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Award titleGraduate Diploma in Food Science
Year & campus2017 — Parkville
CRICOS code041484B
Fees informationSubject EFTSL, level, discipline and census date
Study level & typeGraduate Coursework
AQF level 8
Duration & credit points100 points taken over 12 months full time or 24 months part time

The Graduate Diploma in Food Science is directed at persons who are interested in focusing their further study on food science and its applications in the food and associated industries.

As a graduate students will be well prepared to play a key role in research divisions within food companies and associated organisations, as well as in managing food production across the entire food supply chain.

Last updated: 23 October 2017