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Master of Food and Packaging Innovation (MC-FOODPI)

Masters (Coursework)Year: 2017 Delivered: On Campus (Parkville)

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Overview

Award titleMaster of Food and Packaging Innovation
Year & campus2017 — Parkville
CRICOS code083118K
Fees informationSubject EFTSL, level, discipline and census date
Study level & typeGraduate Coursework
AQF level 9
Duration & credit points200 points taken over 24 months full time or 48 months part time

The Master of Food and Packaging Innovation explores the inter-disciplinary food science, product, innovation, entrepreneurship and packaging at an advanced level. This course provides a sound foundation in food science, critical thinking, innovation, leadership and packaging, as well as introducing advanced research topics and their practical application in commercial settings including some sponsored industry Internship positions at Mondelez International (formerly Kraft Foods) and other food manufacturers.

Last updated: 23 October 2017