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Comparative Nutrition and Digestion (DASC20012)
Undergraduate level 2Points: 12.5On Campus (Parkville)
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 2
Overview
Availability | Semester 2 |
---|---|
Fees | Look up fees |
This subject allows students to develop an awareness of the major physiological processes and metabolic basis of nutritional requirements; to understand the nutritional qualities of food, and develop skills to ensure a balanced diet can be formulated for a range of mammals; to be familiar with the impact of dietary imbalances; and to understand the role of food in behavioural, psychological and social contexts.
Intended learning outcomes
On completion of this subject students should be aware of:
- The physiological and metabolic basis of nutritional requirements
- The nutritional qualities of particular categories of food
- The principles and practices of feed evaluation and ration formulation
- The principles and diagnosis of nutritional imbalances and/or malnutrition
- Be familiar with computer based nutritional models and simulations to solve complex nutritional problems
Generic skills
On completion of the subject the students should have developed the following generic skills:
- Academic excellence
- Greater in-depth understanding of scientific disciplines and of the practical and ethical aspects of working in the nutrition industry
- The student's flexibility and level of transferable skills should be enhanced through improved time management
- Enhanced ability to communicate their ideas effectively in both written and verbal formats
Last updated: 22 March 2024
Eligibility and requirements
Prerequisites
Code | Name | Teaching period | Credit Points |
---|---|---|---|
BIOL10002 | Biomolecules and Cells | Semester 1 (On Campus - Parkville) |
12.5 |
BIOL10004 | Biology of Cells and Organisms | Semester 1 (On Campus - Parkville) |
12.5 |
Either of the above
AND
12.5 credit points in a first year Biology subject
Corequisites
None
Non-allowed subjects
None
Inherent requirements (core participation requirements)
Q Fever: It is a core participation requirement of this subject that students be vaccinated against Q Fever. Do not enrol into this subject if you are unable or unwilling to be vaccinated against Q Fever. For further information please go to: http://students.fvas.unimelb.edu.au/my-studies/q-fever
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 22 March 2024
Assessment
Additional details
- Written assignment (1000 words) due after Week 8 of Semester (20%)
- 1-hour multiple choice question mid-semester exam (20%)
- 2-hour end-of-semester exam (60%)
Hurdle requirement: Students must attend a minimum 90% of scheduled workshops/practical classes
Last updated: 22 March 2024
Dates & times
- Semester 2
Principal coordinator Kristy Digiacomo Mode of delivery On Campus (Parkville) Contact hours 32 hours - 24 hrs lectures and 8 hours practicals Total time commitment 170 hours Teaching period 24 July 2017 to 22 October 2017 Last self-enrol date 4 August 2017 Census date 31 August 2017 Last date to withdraw without fail 22 September 2017 Assessment period ends 17 November 2017 Semester 2 contact information
Time commitment details
170 hours
Last updated: 22 March 2024
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Subject notes
This subject is available for science credit to students enrolled in the BSc (new degree only).
Q Fever
It is a core participation requirement of this subject that students be vaccinated against Q Fever. Do not enrol into this subject if you are unable or unwilling to be vaccinated against Q Fever. For further information please go to: http://students.fvas.unimelb.edu.au/my-studies/q-fever
- Related Handbook entries
This subject contributes to the following:
Type Name Major Sustainable Production Major Production Animal Health Informal specialisation Science-credited subjects - new generation B-SCI and B-ENG. Major Production Animal Science Informal specialisation Selective subjects for B-BMED Major Plant and Soil Science Major Agricultural Economics - Breadth options
This subject is available as breadth in the following courses:
- Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Last updated: 22 March 2024