Managing Innovation and Change (ENST90023) // Further information

Further information

• Texts

  Prescribed texts

  Tidd, J. and J. Bessant (2013) Managing Innovation. Integrating technological, market and organisational change. 5th Edition, Wiley.

• Related Handbook entries

  This subject contributes to the following:

  Type	Name
  Course	Graduate Diploma in Agribusiness for Veterinarians
  Course	Master of Agribusiness
  Course	Master of Wine Technology and Viticulture
  Course	Master of Agricultural Science
  Course	Master of Animal Science
  Course	Master of Urban Horticulture
  Major	Tailored Specialisation
  Major	Education and Social Change
  Major	Tailored Specialisation
  Informal specialisation	Master of Agricultural Sciences - Elective Subjects
  Major	Tailored Specialisation
  Major	Tailored Specialisation
  Major	Tailored Specialisation
  Major	Tailored Specialisation
  Major	Education and Social Change
  Major	Education

• Available through the Community Access Program

  About the Community Access Program (CAP)

  This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

  Please note Single Subject Studies via Community Access Program is not available to student visa holders or applicants

  Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.

Last updated: 3 November 2022