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Sustainable Food: Policy and Practice (FOOD90033) // Further information
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Readings will be provided via the Learning Management System (LMS).
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This subject contributes to the following:
Type Name Course Graduate Diploma in Urban Horticulture Course Master of Food Science Course Graduate Diploma in Agricultural Sciences Course Graduate Certificate in Agricultural Sciences Course Graduate Certificate in Food Science Course Graduate Diploma in Food Science Course Master of Urban Horticulture Major Sustainable Cities, Sustainable Regions Major Tailored Specialisation Major Tailored Specialisation Major Tailored Specialisation Major Tailored Specialisation Major Tailored Specialisation Major Sustainable Cities, Sustainable Regions Major Tailored Specialisation Major Food Sustainability Specialisation Informal specialisation Master of Agricultural Sciences - Elective Subjects Specialisation (formal) Food Sustainability - Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Last updated: 3 November 2022