Alberts et al, Molecular Biology of the Cell, 6th edition
- Subject notes
Students enrolled in the BSc (pre-2008 BSc), BASc or a combined BSc course will receive science credit for the completion of this subject.
Students undertaking this subject are expected to have access to an internet-enabled computer.
- Related Handbook entries
This subject contributes to the following:
Type Name Course Master of Biotechnology Informal specialisation Agri-food Biotechnology specialisation Informal specialisation Biomedical Biotechnology specialisation Major Biochemistry and Molecular Biology Major Biochemistry and Molecular Biology Major Immunology Informal specialisation Microbiology Informal specialisation Science-credited subjects - new generation B-SCI and B-ENG. Informal specialisation Microbiology specialisation Informal specialisation Animal Cell Biology Major Immunology Informal specialisation Biomedical Biotechnology Informal specialisation Selective subjects for B-BMED Informal specialisation Agri-food Biotechnology Informal specialisation Reproduction and Development
- Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
- Available to Study Abroad and/or Study Exchange Students
This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.
Last updated: 17 March 2020