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Beer Styles and Sensory Analysis (FOOD10001) // Dates and times
You’re currently viewing the 2018 version of this subject
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 1
Email: cpagel@unimelb.edu.au
Quotas apply to this subject
Dates & times
- Semester 1
Principal coordinator Charles Pagel Mode of delivery On Campus (Parkville) Contact hours 44 hours (2 hour lectures and 2 hours practicals per week). Total time commitment 170 hours Teaching period 26 February 2018 to 27 May 2018 Last self-enrol date 9 March 2018 Census date 31 March 2018 Last date to withdraw without fail 4 May 2018 Assessment period ends 22 June 2018 Semester 1 contact information
Email: cpagel@unimelb.edu.au
Time commitment details
170 hours
Additional delivery details
This subject has an enrolment quota:
- Quota of 210 places only
- Initial enrolment in the student portal will only be provisional
- Students will be selected into the subject on a first-come, first-served basis
- Please see http://students.fvas.unimelb.edu.au/admin/quota-subjects for more information
Last updated: 11 April 2024