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Food Nutrition and Health (FOOD20008) // Further information

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Further information

  • Texts

    Prescribed texts

    • Understanding Nutrition Australia & NZ 2nd edition, Whitney, Rolfes, Crowe, Cameron-Smith et al
    • Journal article readings will be provided via the Learning Management System (LMS).
  • Breadth options
  • Available through the Community Access Program

    About the Community Access Program (CAP)

    This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

    Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.