Sustainable Food Production (FOOD90034) // Further information

Further information

• Texts

  Prescribed texts

  Recommended texts and other resources

  Readings will be provided via the Learning Management System (LMS).

• Related Handbook entries

  This subject contributes to the following:

  Type	Name
  Course	Master of Food Science
  Course	Master of Geography
  Course	Graduate Certificate in Agricultural Sciences
  Course	Graduate Diploma in Agricultural Sciences
  Course	Graduate Diploma in Food Science
  Course	Graduate Certificate in Food Science
  Course	Master of Science (Geography)
  Course	Master of Urban Horticulture
  Major	Crop Production Specialisation
  Informal specialisation	Master of Agricultural Sciences - Elective Subjects
  Specialisation (formal)	Crop Production
  Specialisation (formal)	Food Sustainability
  Major	Food Sustainability Specialisation
  Major	Tailored Specialisation
  Major	Sustainable Cities, Sustainable Regions
  Major	Tailored Specialisation
  Major	Sustainable Cities, Sustainable Regions
  Major	Tailored Specialisation
  Major	Tailored Specialisation
  Major	Tailored Specialisation
  Major	Tailored Specialisation

• Available through the Community Access Program

  About the Community Access Program (CAP)

  This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

  Please note Single Subject Studies via Community Access Program is not available to student visa holders or applicants

  Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.

• Available to Study Abroad and/or Study Exchange Students

  This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.

Last updated: 3 November 2022