1. Handbook
  2. Subjects
  3. MFPI Internship Part 2
  4. Dates and times

MFPI Internship Part 2 (FOOD90038) // Dates and times

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Dates & times

  • Semester 1
    Principal coordinatorVern Bowles
    Mode of deliveryOn Campus (Parkville)
    Contact hoursPlease refer to FOOD90037 MFPI Internship Part 1 for further details
    Teaching period26 February 2018 to 27 May 2018
    Last self-enrol date 9 March 2018
    Census date31 March 2018
    Last date to withdraw without fail 4 May 2018
    Assessment period ends22 June 2018

    Semester 1 contact information

    Please refer to FOOD90037 MFPI Internship Part 1 for further details

  • Semester 2
    Principal coordinatorVern Bowles
    Mode of deliveryOn Campus (Parkville)
    Contact hoursPlease refer to FOOD90037 MFPI Internship Part 1 for further details
    Teaching period23 July 2018 to 21 October 2018
    Last self-enrol date 3 August 2018
    Census date31 August 2018
    Last date to withdraw without fail21 September 2018
    Assessment period ends16 November 2018

    Semester 2 contact information

    Please refer to FOOD90037 MFPI Internship Part 1 for further details

Time commitment details

Please refer to FOOD90037 MFPI Internship Part 1 for further details

Additional delivery details

  • This subject is available as the second part of a two-subject sequence: the subject continues over two consecutive study periods, with students first enrolling in FOOD90037 MFPI Internship Part 1 and then subsequently enrolling in FOOD90038 MFPI Internship Part 2, for a total enrolment of 25 credit points. Studenst will receive an overall result for the subject following completion of the two-subject sequence.
  • For full information on the subject, please refer to the handbook page for Part 1: FOOD90037 MFPI Internship Part 1.

Last updated: 11 July 2025