Handbook home
Managing Innovation and Entrepreneurship (MGMT90030) // Further information
You’re currently viewing the 2018 version of this subject
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 2
Dr Max Theilacker maxnt@unimelb.edu.au
Further information
- Texts
Prescribed texts
Samson, D. and Gloet, M., ( 2016 ) Innovation and Entrepreneurship: Creating New Value Oxford University Press.
- Related Handbook entries
This subject contributes to the following:
Type Name Course Master of Food and Packaging Innovation Course Master of Management Informal specialisation 150 Point Master of Management Major Energy Efficiency Modelling and Implementation Major Education Major Education and Social Change Major EMA 150 point program - full time over 1.5 years Informal specialisation EMA 200 point program - full time over 1.5 years Major Energy Efficiency Modelling and Implementation Informal specialisation EMA 200 point program - full time over 2 years Major Tailored Specialisation Major Governance, Policy and Communication Major Governance, Policy and Markets Major Governance, Policy and Markets Major Education and Social Change Major Tailored Specialisation Major Tailored Specialisation Major Tailored Specialisation Major Tailored Specialisation Major Tailored Specialisation - Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Last updated: 9 April 2024