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Wines of the World (UNIB30008) // Dates and times
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
February
July
Dates & times
- February
Principal coordinator Jacqueline Dutton Mode of delivery On Campus (Dookie) Contact hours 43.5 hours: residential intensive including lectures, practicals and field trips Total time commitment 170 hours Teaching period 19 February 2018 to 23 February 2018 Last self-enrol date 20 February 2018 Census date 2 March 2018 Last date to withdraw without fail 23 March 2018 Assessment period ends 13 April 2018 February contact information
- July
Principal coordinator Jacqueline Dutton Mode of delivery On Campus (Dookie) Contact hours 43.5 hours: residential intensive including lectures, practicals and field trips Total time commitment 170 hours Teaching period 16 July 2018 to 20 July 2018 Last self-enrol date 17 July 2018 Census date 27 July 2018 Last date to withdraw without fail 17 August 2018 Assessment period ends 31 August 2018 July contact information
Time commitment details
Estimated total time commitment (including non-contact time): 170 hours
Additional delivery details
DOOKIE AVAILABILITY:
Additional charges apply for undertaking this subject. The cost for single room accommodation with shared bathroom facilities, breakfast, lunch and evening meal will be approximately $465.
This fee includes the cost of the wine/food matching dinner ($50). Any students that do not take advantage of residing on campus for the intensive teaching block will need to make a stand alone payment for the special dinner via ECART.
Further details can be viewed at Dookie Intensives or contact:
Jacinta Way, Academic Support Officer, Dookie Campus
Phone: (03) 5833 9292
Email: jway@unimelb.edu.au
The subject has a quota of 90 students - students prioritised as per date of enrolment.
Last updated: 11 April 2024