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Biochemistry in Agricultural Systems (AGRI20043)
Undergraduate level 2Points: 12.5On Campus (Parkville)
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 1
Overview
| Availability | Semester 1 |
|---|---|
| Fees | Look up fees |
Formerly BCMB20006
An understanding of the chemical processes that occur in living organisms is essential to understanding how plants, animals and microbes function, and therefore the best management practices that will result in optimal health and productivity. This subject is designed to introduce students to the discipline of biochemistry, to allow them to develop a basic understanding of the biological chemistry underpinning function at the cellular and system levels. Topics covered will include: cellular structure and biochemical function, structure of biomolecules including proteins, lipids and carbohydrates, energy generating pathways, photosynthesis, metabolism, fixation and assimilation of nitrogen, transformation of metals, phosphorus and sulphur, comparative metabolism in ruminants and avians and the regulation of metabolism by hormones and isoprenoids.
Intended learning outcomes
On completion of this subject, students should:
- Be familiar with the terminology of biochemistry
- Understand the principles and important information regarding the chemical structures and properties of cellular constituents, and the correlation of structure with function
- Comprehend the interrelationships of metabolic pathways and biochemical reactions between organism and tissue systems
- Develop skills in the organization, analysis and interpretation of biochemical data
Generic skills
On completion of this subject, students should have developed the following generic skills:
- Organization, analysis and evaluation of data
- Working collaboratively with other students
- Respect of intellectual integrity
Last updated: 3 November 2022
Eligibility and requirements
Prerequisites
One of the following:
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| CHEM10009 | Chemistry for BioSciences | Semester 1 (On Campus - Parkville) |
12.5 |
| CHEM10004 | Chemistry 2 |
Summer Term (On Campus - Parkville)
Semester 2 (On Campus - Parkville)
|
12.5 |
| AGRI10046 | Foundations of Agricultural Sciences 2 | Semester 2 (On Campus - Parkville) |
12.5 |
Corequisites
None
Non-allowed subjects
Passing BCMB20002 Biochemistry and Molecular Biology precludes subsequent credit for AGRI20043 Biochemistry in Agricultural Systems
BCMB20006 Biochemistry in Agricultural Systems
Recommended background knowledge
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| BIOL10004 | Biology of Cells and Organisms | Semester 1 (On Campus - Parkville) |
12.5 |
| BIOL10005 | Genetics & The Evolution of Life | Semester 2 (On Campus - Parkville) |
12.5 |
OR
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| AGRI10051 | Genetics for Agriculture | Semester 2 (On Campus - Parkville) |
12.5 |
| AGRI10050 | Agricultural Systems Biology | Semester 1 (On Campus - Parkville) |
12.5 |
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 3 November 2022
Assessment
Additional details
- Two written reports (up to 800 words each) based on workshops due during the semester (15% each)
- 45 minute written mid-semester examination (25%)
- 2-hour written end-of-semester examination (45%)
Hurdle requirement: Students must attend a minimum 80% of scheduled workshops/practical classes
Last updated: 3 November 2022
Dates & times
- Semester 1
Coordinator Charles Pagel Mode of delivery On Campus (Parkville) Contact hours 3 hours lectures and 2 hours workshops/case studies/practicals per week. Total 60 contact hours Total time commitment 170 hours Teaching period 4 March 2019 to 2 June 2019 Last self-enrol date 15 March 2019 Census date 31 March 2019 Last date to withdraw without fail 10 May 2019 Assessment period ends 28 June 2019 Semester 1 contact information
Time commitment details
170 hours
Last updated: 3 November 2022
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Related Handbook entries
This subject contributes to the following:
Type Name Major Agricultural Economics Major Plant and Soil Science Informal specialisation Science-credited subjects - new generation B-SCI Major Production Animal Science Major Production Animal Health - Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Last updated: 3 November 2022