Knox R B , Ladiges P Y, Evans B K and Saint R , Biology, An Australian Focus 5th Ed, McGraw-Hill, 2014
- Subject notes
This subject is available for science credit to students enrolled in the BSc (both pre-2008 and new degrees), BASc or a combined BSc course.
Many second year subjects require the completion of this subject and BIOL10005 Genetics & the Evolution of Life.
This subject involves the use of animals that form an essential part of the learning objectives for this subject. Please note: There are some non-dissection alternatives for those who have strong philosophical objections and these and other alternatives can be discussed with the subject co-ordinator.
Required equipment - laboratory coat.
- Related Handbook entries
This subject contributes to the following:
Type Name Course Bachelor of Agriculture Specialisation (formal) Biomedical with Business Major Production Animal Health Specialisation (formal) Biomedical Major Sustainable Production Informal specialisation Science-credited subjects - new generation B-SCI Breadth track Ecology, Evolution and Humanity Breadth track Biotechnology Breadth track Ecology Breadth track Cell and Developmental Biology Breadth track Genetics and Society Breadth track General Genetics Breadth track Microbiology and immunology
- Breadth options
- Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
- Available to Study Abroad and/or Study Exchange Students
This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.