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Film Craft (FLTV90018)
Graduate courseworkPoints: 12.5On Campus (Southbank)
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 2
Overview
Availability | Semester 2 |
---|---|
Fees | Look up fees |
This subject is designed to stimulate students to think about the essential craft aspects of film-making from the perspective of the producer. Through collaborative filmmaking exercises and engaging in supporting roles in student film productions, students will develop a range of skills in the practical managerial and organisational aspects of producing.
The subject will be taught through a blended approach; combining online discussions, with industry led tours, pre-set collaboration exercises and inquiry based case studies in a tutorial setting.
Pre-set readings and VCA produced short films will drive the online discussions, aimed at critically evaluating the creative areas relevant to the craft of film-making. Students will examine the factors a producer must address to ensure a production is successfully realised within the legislative, economic and logistical frameworks relevant to the Australian screen industry.
Intended learning outcomes
On successful completion of this subject, students should be able to:
- analyse critically, reflect on and synthesise complex information, problems and concepts related to various aspects of Film Craft;
- apply established production processes inherent to the methodology of film-making;
- interpret and communicate knowledge, skills and ideas about how the producer works with areas of film craft;
- discover and determine best practice processes used by industry practitioners and / or facilities;
- critically evaluate the production management process;
- demonstrate a capacity for self-reflection and a willingness to engage in self-appraisal.
Generic skills
Ability to communicate and work within a brief, value protocols of collaboration, broad understanding of technical and organisational challenges.
Last updated: 3 November 2022
Eligibility and requirements
Prerequisites
None
Corequisites
Code | Name | Teaching period | Credit Points |
---|---|---|---|
FLTV90020 | Business of Producing 1 | Semester 2 (On Campus - Southbank) |
12.5 |
Code | Name | Teaching period | Credit Points |
---|---|---|---|
FLTV90021 | Producing and the Creative Process | Semester 2 (On Campus - Southbank) |
12.5 |
Non-allowed subjects
None
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 3 November 2022
Assessment
Description | Timing | Percentage |
---|---|---|
Collaborative Filmmaking Exercise
| Week 4 | 20% |
Online Discussions based on readings and films
| From Week 1 to Week 10 | 10% |
Group Presentation
| End of semester | 20% |
Written Reflective Report
| During the examination period | 50% |
Last updated: 3 November 2022
Dates & times
- Semester 2
Coordinators Stephen Luby and Donna Lyon Mode of delivery On Campus (Southbank) Contact hours 40 hours with supervisor Total time commitment 170 hours Teaching period 29 July 2019 to 27 October 2019 Last self-enrol date 9 August 2019 Census date 31 August 2019 Last date to withdraw without fail 27 September 2019 Assessment period ends 22 November 2019 Semester 2 contact information
Time commitment details
170 hours
Last updated: 3 November 2022
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Related Handbook entries
This subject contributes to the following:
Type Name Course Master of Producing
Last updated: 3 November 2022