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Food Chemistry, Biology and Nutrition (FOOD20003) // Assessment

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Assessment

Description

  • 1-hour mid-semester examination in Week 7 or 8 (20%)
  • Assignment (1000 words) due approximately Week 10 (20%)
  • 2-hour end-of-semester examination (60%)

It is a hurdle requirement that students attend at least 70% of tutorial sessions for this subject