1. Handbook
  2. Subjects
  3. Food Chemistry, Biology and Nutrition
  4. Eligibility and requirements

Food Chemistry, Biology and Nutrition (FOOD20003) // Eligibility and requirements

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Eligibility and requirements

Prerequisites

None

Corequisites

None

Non-allowed subjects

None

Recommended background knowledge

One of:

Code Name Teaching period Credit Points
BIOL10002 Biomolecules and Cells
Semester 1
12.5
BIOL10004 Biology of Cells and Organisms
Semester 1
12.5

AND

One of:

Code Name Teaching period Credit Points
CHEM10003 Chemistry 1
Semester 1
Semester 2
12.5
CHEM10006 Chemistry for Biomedicine
Semester 1
12.5
CHEM10007 Fundamentals of Chemistry
Semester 1
12.5

Core participation requirements

The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.

Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home

Last updated: 12 July 2019