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Food Chemistry, Biology and Nutrition (FOOD20003) // Eligibility and requirements
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About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 1
Email: ngkf@unimelb.edu.au
Eligibility and requirements
Prerequisites
None
Corequisites
None
Non-allowed subjects
None
Recommended background knowledge
One of:
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| BIOL10002 | Biomolecules and Cells | Semester 1 (On Campus - Parkville) |
12.5 |
| BIOL10004 | Biology of Cells and Organisms | Semester 1 (On Campus - Parkville) |
12.5 |
AND
One of:
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| CHEM10003 | Chemistry 1 |
Semester 2 (On Campus - Parkville)
Semester 1 (On Campus - Parkville)
|
12.5 |
| CHEM10006 | Chemistry for Biomedicine | Semester 1 (On Campus - Parkville) |
12.5 |
| CHEM10007 | Fundamentals of Chemistry | Semester 1 (On Campus - Parkville) |
12.5 |
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 11 April 2024