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Food Microbiology and Safety (FOOD20006) // Eligibility and requirements
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Please refer to the specific study period for contact information.
Eligibility and requirements
Prerequisites
one of
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| AGRI10050 | Agricultural Systems Biology | Semester 1 |
12.5 |
| BIOL10004 | Biology of Cells and Organisms | Semester 1 |
12.5 |
| BIOL10002 | Biomolecules and Cells | Semester 1 |
12.5 |
and one of
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| BIOL10003 | Genes and Environment | Semester 2 |
12.5 |
| BIOL10005 | Genetics & The Evolution of Life | Semester 2 |
12.5 |
| AGRI10051 | Genetics for Agriculture | Semester 2 |
12.5 |
Corequisites
None
Non-allowed subjects
None
Inherent requirements (core participation requirements)
Students are expected to be familiar with word processing, data management and graphical software packages and to be competent in electronic search techniques. This subject requires attendance at lectures and active participation in practicals.
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 16 June 2020