- Fundamental Food Microbiology by Bibek Ray and Arun Bhunia, 5th Edition, CRC Press.
Recommended texts and other resources
- Food Microbiology by Martin R Adams and Maurice O Moss, 3rd Edition.
- Subject notes
This subject is available for science credit to students enrolled in the BSc (new degree only).
- Related Handbook entries
- Breadth options
- Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
- Available to Study Abroad and/or Study Exchange Students
This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.
Last updated: 16 June 2020