Handbook home
Food Science Research Project Part 1 (FOOD40001) // Dates and times
You’re currently viewing the 2019 version of this subject
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 1
Dates & times
- Semester 1
Principal coordinator Paul Taylor Mode of delivery On Campus (Parkville) Contact hours This subject is an individual research project and weekly contact hours will vary depending on the nature of the project. Teaching period 4 March 2019 to 2 June 2019 Last self-enrol date 15 March 2019 Census date 31 March 2019 Last date to withdraw without fail 10 May 2019 Assessment period ends 28 June 2019 Semester 1 contact information
Time commitment details
Students should discuss total time commitment with their supervisor but as a guide, a student would be expected to be engaged in their research for an average of thirty hours per week over two semesters.
Additional delivery details
- This subject continues over two consecutive study periods, with students first enrolling in FOOD40001 Food Science Research Project Part 1 and then subsequently enrolling in FOOD40002 Food Science Research Project Part 2, the second part of this subject, for a total enrolment of 25 credit points.
- Students will receive an overall result for the subject following completion of the two-subject sequence.
- Information provided on this page applies to Part 1 and Part 2 of the subject (VETS90060 and VETS90061)
Last updated: 3 November 2022