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MFPI Internship Part 1 (FOOD90037) // Dates and times
You’re currently viewing the 2019 version of this subject
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 1
Semester 2
Dates & times
- Semester 1
Principal coordinator Vern Bowles Mode of delivery On Campus (Parkville) Contact hours 212 Hours (overall total for enrolment in Part 1 and Part 2 across consecutive study periods) Total time commitment 340 hours Teaching period 4 March 2019 to 2 June 2019 Last self-enrol date 15 March 2019 Census date 31 March 2019 Last date to withdraw without fail 10 May 2019 Assessment period ends 28 June 2019 Semester 1 contact information
- Semester 2
Principal coordinator Vern Bowles Mode of delivery On Campus (Parkville) Contact hours 212 Hours (overall total for enrolment in Part 1 and Part 2 across consecutive study periods) Total time commitment 340 hours Teaching period 29 July 2019 to 27 October 2019 Last self-enrol date 9 August 2019 Census date 31 August 2019 Last date to withdraw without fail 27 September 2019 Assessment period ends 22 November 2019 Semester 2 contact information
Time commitment details
An estimated 340 hours total time commitment, including 200 hours contact and attendance at a minimum of 6 workshops throughout the placement (overall total for enrolment in Part 1 and Part 2 across consecutive study periods).
Additional delivery details
- This subject continues over two consecutive study periods, with students first enrolling in FOOD90037 MFPI Internship Part 1 and then subsequently enrolling in FOOD90038 MFPI Internship Part 2 for a total enrolment of 25 credit points. Students will receive an overall result for the subject following completion of the two-subject sequence.
- Information provided on this page applies to Part 1 and Part 2 of the subject (FOOD90037 and FOOD90038)
- Students undertaking a 25 point Minor Research Project across one semester should enrol in the subject FOOD90036
Last updated: 3 November 2022