1. Handbook
  2. Subjects
  3. Monitoring Food and Nutrition Intake
  4. Eligibility and requirements

Monitoring Food and Nutrition Intake (NUTR30002) // Eligibility and requirements

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Eligibility and requirements

Prerequisites

Code Name Teaching period Credit Points
NUTR20001 Food Nutrition and Health
Semester 2 (On Campus - Parkville)
 12.5
FOOD20003 Food Chemistry, Biology and Nutrition
Semester 1 (On Campus - Parkville)
 12.5

And one of:

Code Name Teaching period Credit Points
BCMB20002 Biochemistry and Molecular Biology
Semester 1 (On Campus - Parkville)
Semester 2 (On Campus - Parkville)
 12.5
BIOM20001 Molecular and Cellular Biomedicine
Semester 1 (On Campus - Parkville)
 25

Corequisites

None

Non-allowed subjects

None

Recommended background knowledge

Completion of 25 points from the following subjects is recommended:

AGRI20003 Sustainable Food Systems
FOOD20006 Food Microbiology and Safety

Inherent requirements (core participation requirements)

The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.

Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home

Last updated: 15 February 2024