1. Handbook
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  3. Wines of the World
  4. Dates and times

Wines of the World (UNIB30008) // Dates and times

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Dates & times

  • February
    Principal coordinatorJacqueline Dutton
    Mode of deliveryOn Campus — Dookie
    Contact hours43.5 hours: residential intensive including lectures, practicals and field trips
    Total time commitment170 hours
    Teaching period25 February 2019 to 1 March 2019
    Last self-enrol date26 February 2019
    Census date 8 March 2019
    Last date to withdraw without fail29 March 2019
    Assessment period ends19 April 2019

    February contact information

    Mr Chris Barnes

    barnesc@unimelb.edu.au

    Assoc Prof Jacqueline Dutton

    jld@unimelb.edu.au

  • July
    Principal coordinatorJacqueline Dutton
    Mode of deliveryOn Campus — Dookie
    Contact hours43.5 hours: residential intensive including lectures, practicals and field trips
    Total time commitment170 hours
    Teaching period22 July 2019 to 26 July 2019
    Last self-enrol date23 July 2019
    Census date 2 August 2019
    Last date to withdraw without fail23 August 2019
    Assessment period ends 6 September 2019

    July contact information

    Mr Chris Barnes

    barnesc@unimelb.edu.au

    Assoc Prof Jacqueline Dutton

    jld@unimelb.edu.au

Time commitment details

Estimated total time commitment (including non-contact time): 170 hours

Additional delivery details

DOOKIE AVAILABILITY:

Additional charges apply for undertaking this subject. The cost for single room accommodation with shared bathroom facilities, breakfast, lunch and evening meal will be approximately $465.

This fee includes the cost of the wine/food matching dinner ($50). Any students that do not take advantage of residing on campus for the intensive teaching block will need to make a stand alone payment for the special dinner via ECART.

Further details can be viewed at Dookie Intensives or contact:

Jacinta Way, Academic Support Officer, Dookie Campus

Phone: (03) 5833 9292
Email: jway@unimelb.edu.au

The subject has a quota of 90 students - students prioritised as per date of enrolment.

Last updated: 23 January 2019