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French Studies // Structure
French Studies
Contact information
Coordinator
Jacqueline Dutton
Email: jld@unimelb.edu.au
Currently enrolled students:
Future students:
Structure
100 credit points
The Diploma consists of a three-year sequence of first-, second- and third-year language study and may add up to one year to the duration of the student’s degree course. See the Diploma course structure for details.
French Studies
A 100-point sequence is available in French Studies. Students complete a sequence of core subjects determined by their background in French and by their level of achievement. Students will have their appropriate entry point determined by the French Studies Program, based on evidence of prior language learning and/or results on a placement test as required. The remaining credit points required for the diploma are attained by the completion of elective subjects in French Studies.
The sequence is as follows for the three most common entry points for the diploma:
- Entry at French Studies 1 is for students who have little or no background in the French language. Students commencing their study of French at this level range from absolute beginners to students who have completed up to four years of French study at secondary level (not including VCE or equivalent).
- Entry at French Studies 3 is for students who have completed more than four years of French study at secondary level, including those who have achieved a VCE French study score of up to 34 (up to 4 in IB French), or equivalent.
- Entry at French Studies 5 is for students who have achieved a VCE French study score of 35 or more (5 or more in IB French), or equivalent.
Students will have their appropriate entry point determined by the French Program, based on evidence of prior learning and/or results of a placement test as required. Please refer to the following link for further information: http://arts.unimelb.edu.au/soll/resources/language-placement-testing
Students completing a diploma in French Studies will usually undertake 25 points at level one, 37.5 points at level two and 37.5 points at level three.
Subject Options
FRENCH STUDIES 1 ENTRY POINT:
French Studies 1 entry point - Level 1
Students completing the diploma with a French Studies 1 entry point are required to complete the following Level 1 subjects (25 points).
Code | Name | Study period | Credit Points |
---|---|---|---|
FREN10004 | French 1 |
Semester 1 (On Campus - Parkville)
Winter Term (Online)
|
12.5 |
FREN10005 | French 2 | Semester 2 (On Campus - Parkville) |
12.5 |
French Studies 1 entry point - Level 2
Students completing the diploma with a French Studies 1 entry point are required to complete French 3, and French 4 and one Level 2 French Studies elective (37.5 points)
OR
Intensive French 3 and 4 and one Level 2 French Studies elective (37.5 points).
Code | Name | Study period | Credit Points |
---|---|---|---|
FREN20018 | Intensive French 3 and 4 | Summer Term (On Campus - Parkville) |
25 |
FREN20015 | French 3 | Semester 1 (On Campus - Parkville) |
12.5 |
FREN20017 | French 4 | Semester 2 (On Campus - Parkville) |
12.5 |
French Studies 1 entry point - Level 3
Students completing the diploma with a French Studies 1 entry point are required to complete the following Level 3 subjects (25 points) plus one Level 3 elective (12.5 points).
Code | Name | Study period | Credit Points |
---|---|---|---|
FREN30003 | French 5 | Semester 1 (On Campus - Parkville) |
12.5 |
FREN30004 | French 6 | Semester 2 (On Campus - Parkville) |
12.5 |
FRENCH STUDIES 3 ENTRY POINT:
French Studies 3 entry point - Level 1
Students completing the diploma with a French Studies 3 entry point are required to complete the following Level 1 subjects (25 points).
Code | Name | Study period | Credit Points |
---|---|---|---|
FREN10001 | French 3 | Semester 1 (On Campus - Parkville) |
12.5 |
FREN10003 | French 4 | Semester 2 (On Campus - Parkville) |
12.5 |
French Studies 3 entry point - Level 2
Students completing the diploma with a French Studies 3 entry point are required to complete the following Level 2 subjects and one Level 2 French Studies elective (37.5 points).
Code | Name | Study period | Credit Points |
---|---|---|---|
FREN20001 | French 5 | Semester 1 (On Campus - Parkville) |
12.5 |
FREN20002 | French 6 | Semester 2 (On Campus - Parkville) |
12.5 |
French Studies 3 entry point - Level 3
Students completing the diploma with a French Studies 3 entry point are required to complete the following Level 3 subject (12.5 points) plus two Level 3 electives (25 points) with a minimum of one French elective.
Code | Name | Study period | Credit Points |
---|---|---|---|
FREN30001 | French 7 | Semester 1 (On Campus - Parkville) |
12.5 |
FRENCH STUDIES 5 ENTRY POINT:
French Studies 5 entry point - Level 1
Students completing the diploma with a French Studies 5 entry point are required to complete the following Level 1 subjects (25 points).
Code | Name | Study period | Credit Points |
---|---|---|---|
FREN10006 | French 5 | Semester 1 (On Campus - Parkville) |
12.5 |
FREN10007 | French 6 | Semester 2 (On Campus - Parkville) |
12.5 |
French Studies 5 entry point - Level 2
Students completing the diploma with a French Studies 5 entry point are required to complete the following level 2 subject (12.5 points) plus two level 2 French elective (25 points).
Code | Name | Study period | Credit Points |
---|---|---|---|
FREN20019 | French 7 | Semester 1 (On Campus - Parkville) |
12.5 |
French Studies 5 entry point - Level 3
Students completing the diploma with a French Studies 5 entry point are required to complete three Level 3 electives (37.5 points) with a minimum of two French electives.
French Studies Electives - Level 2
Code | Name | Study period | Credit Points |
---|---|---|---|
FREN20011 | French Cinema: The New Wave and Beyond | Not available in 2020 | 12.5 |
FREN20013 | Matters of Taste: French Eating Cultures | Semester 1 (On Campus - Parkville) |
12.5 |
FREN20016 | French and Francophone Cultural Studies | Semester 2 (On Campus - Parkville) |
12.5 |
FREN20021 | New Caledonia in the 21st Century | Not available in 2020 | 12.5 |
FREN20020 | In the Heart of the Loire Valley | Winter Term (Online) |
12.5 |
FREN20003 | Romanticism to Decadence: French Novels | Not available in 2020 | 12.5 |
FREN20004 | French Translation | Semester 2 (On Campus - Parkville) |
12.5 |
FREN20022 | From Page to Stage: French Theatre | Semester 2 (On Campus - Parkville) |
12.5 |
FREN20007 | Immigration in France | Semester 1 (On Campus - Parkville) |
12.5 |
FREN20012 | French Travel Writing | Not available in 2020 | 12.5 |
FREN20010 | The Origins of the Novel | Not available in 2020 | 12.5 |
French Studies Electives - Level 3
Code | Name | Study period | Credit Points |
---|---|---|---|
FREN30013 | French Cinema: The New Wave and Beyond | Not available in 2020 | 12.5 |
FREN30015 | Matters of Taste: French Eating Cultures | Semester 1 (On Campus - Parkville) |
12.5 |
FREN30019 | New Caledonia in the 21st Century | Not available in 2020 | 12.5 |
FREN30018 | In the Heart of the Loire Valley | Winter Term (Online) |
12.5 |
FREN30005 | Romanticism to Decadence: French Novels | Not available in 2020 | 12.5 |
FREN30006 | French Translation | Semester 2 (On Campus - Parkville) |
12.5 |
FREN30020 | From Page to Stage: French Theatre | Semester 2 (On Campus - Parkville) |
12.5 |
FREN30014 | French Travel Writing | Not available in 2020 | 12.5 |
FREN30017 | Immigration in France | Semester 1 (On Campus - Parkville) |
12.5 |
FREN30012 | The Origins of the Novel | Not available in 2020 | 12.5 |
Other Electives - Level 2
Code | Name | Study period | Credit Points |
---|---|---|---|
EURO20007 | A Taste of Europe: Melbourne Intensive | February (On Campus - Parkville) |
12.5 |
EURO20006 | Europe and its Others | Not available in 2020 | 12.5 |
EURO20002 | European Modernism | Not available in 2020 | 12.5 |
EURO20005 | Screening Europe: Image and Identity | Semester 1 (On Campus - Parkville) |
12.5 |
EURO20001 | Language and Society in Europe | Semester 2 (On Campus - Parkville) |
12.5 |
Other Electives - Level 3
Code | Name | Study period | Credit Points |
---|---|---|---|
EURO30006 | A Taste of Europe: Melbourne Intensive | February (On Campus - Parkville) |
12.5 |
EURO30005 | Europe and its Others | Not available in 2020 | 12.5 |
EURO30003 | European Modernism | Not available in 2020 | 12.5 |
EURO30002 | Memory & Memoirs of 20th Century Europe | Not available in 2020 | 12.5 |
EURO30004 | Screening Europe: Image and Identity | Semester 1 (On Campus - Parkville) |
12.5 |
EURO30001 | Language and Society in Europe | Semester 2 (On Campus - Parkville) |
12.5 |
Links
http://languages-linguistics.unimelb.edu.au/
Last updated: 8 January 2021