|Award title||Graduate Certificate in Food Science|
|Year & campus||2020 — Parkville|
|Fees information||Subject EFTSL, level, discipline and census date|
|Study level & type||Graduate Coursework|
|Credit points||50 credit points|
|Duration||6 months full-time or 12 months part-time|
The Graduate Certificate in Food Science is directed at persons who are interested in focusing their further study on food science and its applications in the food and associated industries.
This course consists of four subjects (50 credit points), and is equivalent to the first or second semester of the Graduate Diploma in Food Science, or the Master of Food Science degree.
Last updated: 21 May 2020