1. Handbook
  2. Bachelor of Science (Degree with Honours)
  3. Informal Specialisation
  4. Food Science
  5. Structure

Food Science // Structure

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Structure

100 credit points

Research

Students must complete 75 points of research.

Coursework

Students must complete 25 points of coursework.

Subject Options

Research Component

Students must complete 75 points of research project:

Code Name Study period Credit Points
FOOD40001 Food Science Research Project Part 1
Semester 1 (On Campus - Parkville)
 25
 
Code Name Study period Credit Points
FOOD40002 Food Science Research Project Part 2
Semester 2 (On Campus - Parkville)
 50

Coursework Component

Students must complete the following subject:

Code Name Study period Credit Points
SCIE40001 Critical Thinking in Research
Semester 1 (Dual-Delivery - Parkville)
 12.5

Selective Option

Students need to enrol into one of the following subjects (as directed by the student's research project supervisor). Students must seek approval from the research project supervisor prior to enrolling in the subject.

Code Name Study period Credit Points
AGRI90075 Research Methods For Life Sciences
Semester 1 (Online)
 12.5
 
Code Name Study period Credit Points
MAST90072 Data and Decision Making
Semester 1 (Dual-Delivery - Parkville)
 12.5
 
Code Name Study period Credit Points
BIOL90002 Biometry
July (Dual-Delivery - Parkville)
 12.5
 
Code Name Study period Credit Points
BIOM40001 Introduction To Biomedical Research
February (Online)
 12.5

Links

http://fvas.unimelb.edu.au/study/courses/honours-in-food-science/overview

Last updated: 12 November 2021