This course is discontinued and no longer available for admissions
About this course
- Entry and participation requirements
- Attributes, outcomes and skills
- Course structure
- Further study
ContactMelbourne School of Professional and Continuing Education Further Information: https://study.unimelb.edu.au/find/courses/graduate/graduate-certificate-in-climate-change-for-primary-industries Email: firstname.lastname@example.org Phone: + 61 3 8344 0149 Monday to Friday 8am to 9pm AEST/AEDT. Weekends and University of Melbourne observed Public Holidays 10am to 5pm AEST/AEDT.
|Award title||Graduate Certificate in Climate Change for Primary Industries|
|Year & campus||2021|
|Fees information||Subject EFTSL, level, discipline and census date|
|Study level & type||Graduate Coursework|
|Credit points||50 credit points|
|Duration||12 months part-time|
This course develops understanding and skills required by professionals with connections to food production, agribusiness, and forest and resource management to respond to the challenges posed by climate change. It explores the many factors underpinning climate change risk for agricultural production and methods for sustainable food and fibre production and their markets, in the face of changing climate.
At the same time as developing individual capability, application of the knowledge gained during study to participants' work and projects provides immediate and relevant application of course learning and invaluable insights into the impacts of climate change to the future of primary industries.
Last updated: 19 May 2021