This course develops understanding and skills required by professionals with connections to food production, agribusiness, and forest and resource management to respond to the challenges posed by climate change. It explores the many factors underpinning climate change risk for agricultural production and methods for sustainable food and fibre production and their markets, in the face of changing climate.
At the same time as developing individual capability, application of the knowledge gained during study to participants' work and projects provides immediate and relevant application of course learning and invaluable insights into the impacts of climate change to the future of primary industries.
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Melbourne School of Professional and Continuing Education