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  4. Attributes, outcomes and skills

Graduate Certificate in Food Science (GC-FOODSC) // Attributes, outcomes and skills

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Intended learning outcomes

  • To provide students with a more advanced knowledge of food chemistry, microbiology, food processing and food quality and safety
  • To introduce students to industrial applications of food science and technology and their commercial outcomes
  • To increase the awareness of emerging technologies and the relevance of these to the future food industry

Last updated: 17 December 2021