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Agronomy (AGRI30046)
Undergraduate level 3Points: 12.5Dual-Delivery (Parkville)
Please refer to the return to campus page for more information on these delivery modes and students who can enrol in each mode based on their location.
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Overview
Availability | Semester 2 - Dual-Delivery |
---|---|
Fees | Look up fees |
This subject focuses on understanding the main agronomic factors affecting Australian agriculture in the endeavour for efficient and sustainable farming systems. It builds on students’ knowledge of crop production with a particular emphasis placed on the management of and interaction between fertilisers, water, pests and weeds. The subject begins with a general introduction on the application of principles of agronomy for guiding the formulation of decisions made by producers, their interpretation and the impacts they may have. Students will interpret and analyse soil, crop and system information with a view to predicting fertiliser requirements and designing other management strategies for common agronomic scenarios and problems. Students will critically evaluate the impacts agronomic decisions have on the production and quality of crops and wider cropping systems.
Intended learning outcomes
Upon completion of this subject students should be able to:
- Demonstrate advanced knowledge of Australian agricultural systems, crop production and soil-plant interactions
- Critically evaluate the strengths, limits and practical realities of agronomic practices and decisions in the endeavour for efficient and sustainable farming systems
- Demonstrate understanding of the role of fertilisers and their management
- Interpret and analyse soil, crop and system information with a view to predicting fertiliser requirements and designing other management strategies for common agronomic scenarios and problems
- Understand the importance of experiment design, sample collection and analysis protocols of field studies for obtaining meaningful data to inform agronomic decisions
Generic skills
- Respect for truth, intellectual and professional integrity
- The capacity for independent critical thought, rational inquiry and self-directed learning and research
- An ability to derive, interpret and analyse technical information from primary and other sources
- An ability to integrate information to solve problems in applied situations
- The ability to plan work, use time effectively and manage small projects
- Capability to work effectively as part of a team
Last updated: 15 February 2024
Eligibility and requirements
Prerequisites
One of
Code | Name | Teaching period | Credit Points |
---|---|---|---|
AGRI20035 | Applied Crop Production and Horticulture | Semester 2 (On Campus - Dookie) |
12.5 |
AGRI20037 | Crop Production and Management | Semester 2 (Dual-Delivery - Parkville) |
12.5 |
Corequisites
None
Non-allowed subjects
None
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 15 February 2024
Assessment
Description | Timing | Percentage |
---|---|---|
Practical report
| Week 6 | 20% |
Practical report
| Week 11 | 30% |
End-of-Semester examination
| During the examination period | 50% |
Last updated: 15 February 2024
Dates & times
- Semester 2
Principal coordinator Clayton Butterly Mode of delivery Dual-Delivery (Parkville) Contact hours 10 x 2 hour lectures 6 X 2 hour tutorials 4 x 3 hour workshops 2 field trips (1 x 8hr and 1 x 4hr) Total time commitment 170 hours Teaching period 26 July 2021 to 24 October 2021 Last self-enrol date 6 August 2021 Census date 31 August 2021 Last date to withdraw without fail 24 September 2021 Assessment period ends 19 November 2021
Last updated: 15 February 2024
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Breadth options
This subject is available as breadth in the following courses:
- Bachelor of Arts
- Bachelor of Commerce
- Bachelor of Design
- Bachelor of Environments
- Bachelor of Fine Arts (Acting)
- Bachelor of Fine Arts (Animation)
- Bachelor of Fine Arts (Dance)
- Bachelor of Fine Arts (Film and Television)
- Bachelor of Fine Arts (Music Theatre)
- Bachelor of Fine Arts (Production)
- Bachelor of Fine Arts (Screenwriting)
- Bachelor of Fine Arts (Theatre)
- Bachelor of Fine Arts (Visual Art)
- Bachelor of Music
- Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
- Available to Study Abroad and/or Study Exchange Students
This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.
Last updated: 15 February 2024