Handbook home
Comparative Nutrition and Digestion (ANSC20002)
Undergraduate level 2Points: 12.5Online
Please refer to the return to campus page for more information on these delivery modes and students who can enrol in each mode based on their location.
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 2
Overview
Availability | Semester 2 - Online |
---|---|
Fees | Look up fees |
Formerly BIOL20003
This subject allows students to develop an awareness of the major physiological processes and metabolic basis of nutritional requirements; to understand the nutritional qualities of food, and develop skills to ensure a balanced diet can be formulated for a range of mammals; to be familiar with the impact of dietary imbalances; and to understand the role of food in behavioural, psychological and social contexts.
Intended learning outcomes
On completion of this subject students should be aware of:
- The physiological and metabolic basis of nutritional requirements
- The nutritional qualities of particular categories of food
- The principles and practices of feed evaluation and ration formulation
- The principles and diagnosis of nutritional imbalances and/or malnutrition
- Be familiar with computer based nutritional models and simulations to solve complex nutritional problems
Generic skills
On completion of the subject the students should have developed the following generic skills:
- Academic excellence
- Greater in-depth understanding of scientific disciplines and of the practical and ethical aspects of working in the nutrition industry
- The student's flexibility and level of transferable skills should be enhanced through improved time management
- Enhanced ability to communicate their ideas effectively in both written and verbal formats
Last updated: 22 March 2024
Eligibility and requirements
Prerequisites
One of
Code | Name | Teaching period | Credit Points |
---|---|---|---|
AGRI10050 | Agricultural Systems Biology | Semester 1 (Dual-Delivery - Parkville) |
12.5 |
BIOL10002 | Biomolecules and Cells | Semester 1 (Online) |
12.5 |
BIOL10008 | Introductory Biology: Life's Machinery |
Summer Term (Online)
Semester 1 (Online)
|
12.5 |
BIOL10009 | Biology: Life's Machinery | Semester 1 (Online) |
12.5 |
BIOL10010 | Introductory Biology: Life's Complexity | Semester 2 (Dual-Delivery - Parkville) |
12.5 |
BIOL10011 | Biology: Life's Complexity | Semester 2 (Dual-Delivery - Parkville) |
12.5 |
BIOL10004 Biology of Cells and Organisms
Corequisites
None
Non-allowed subjects
None
Inherent requirements (core participation requirements)
Q Fever: It is a core participation requirement of this subject that students be vaccinated against Q Fever. Do not enrol into this subject if you are unable or unwilling to be vaccinated against Q Fever. For further information please go to: https://fvas.unimelb.edu.au/students/admin/q-fever
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 22 March 2024
Assessment
Description | Timing | Percentage |
---|---|---|
Written practical/workshop assessments due after workshops approx. every second week | Throughout the teaching period | 10% |
Assignment
| After Week 8 of Semester | 10% |
Multiple choice question mid-semester exam
| Mid semester | 20% |
Exam
| End of semester | 60% |
Last updated: 22 March 2024
Dates & times
- Semester 2 - Online
Principal coordinator Kristy Digiacomo Mode of delivery Online Contact hours 32 hours - 24 hrs lectures and 8 hours practicals Total time commitment 170 hours Teaching period 26 July 2021 to 24 October 2021 Last self-enrol date 6 August 2021 Census date 31 August 2021 Last date to withdraw without fail 24 September 2021 Assessment period ends 19 November 2021 Semester 2 contact information
Time commitment details
170 hours
Last updated: 22 March 2024
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Subject notes
This subject is available for science credit to students enrolled in the BSc (new degree only).
Q Fever
It is a core participation requirement of this subject that students be vaccinated against Q Fever. Do not enrol into this subject if you are unable or unwilling to be vaccinated against Q Fever. For further information please go to: http://students.fvas.unimelb.edu.au/my-studies/q-fever
- Related Handbook entries
This subject contributes to the following:
Type Name Major Agricultural Economics Major Sustainable Production Major Production Animal Science Major Production Animal Health Major Plant and Soil Science Informal specialisation Elective subjects for B-BMED Informal specialisation Science Discipline subjects - new generation B-SCI - Breadth options
This subject is available as breadth in the following courses:
- Bachelor of Arts
- Bachelor of Commerce
- Bachelor of Design
- Bachelor of Environments
- Bachelor of Fine Arts (Acting)
- Bachelor of Fine Arts (Animation)
- Bachelor of Fine Arts (Dance)
- Bachelor of Fine Arts (Film and Television)
- Bachelor of Fine Arts (Music Theatre)
- Bachelor of Fine Arts (Production)
- Bachelor of Fine Arts (Screenwriting)
- Bachelor of Fine Arts (Theatre)
- Bachelor of Fine Arts (Visual Art)
- Bachelor of Music
- Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
- Available to Study Abroad and/or Study Exchange Students
This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.
Last updated: 22 March 2024