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Methods in Agrifood Biotechnology (BTCH30001)
Undergraduate level 3Points: 12.5Not available in 2021
Please refer to the return to campus page for more information on these delivery modes and students who can enrol in each mode based on their location.
Overview
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The aim of this subject is to introduce students to the practical skills in the application of biotechnological techniques with particular emphasis on agri-food sector related investigations. The practical techniques to be introduced to the students include cell and tissue culture, plant genetic transformation, molecular markers in animal and plant improvement, polymerase chain reaction and antibody based diagnostic techniques, accessing and utilising bioinformatic resources for biotechnology and analytical techniques for GM products, antioxidants and other constituents in food samples.
Intended learning outcomes
Upon completion of the subject, students should have:
- Understood the way in which experiments are designed, interpreted and communicated
- Experienced the use of particular laboratory techniques and methods used in agri-food biotechnology
- Developed an understanding of technologies applied in biotechnology
- Gained experience in writing scientific reports
- Developed an ability to analyse data generated from their own experiments
Generic skills
On completion of this subject students should have developed the following generic skills:
- The ability to integrate interdisciplinary knowledge across broad discipline areas
- The awareness of and ability to utilize appropriate communication technology and methods for the storage, management and analysis of the data
- The ability to develop as a well-informed citizen better able to contribute to their community
- Critical thinking and problem solving skills
- The ability to work effectively as a team member
- Skills in the design, conduct and interpretation of experiments
Last updated: 3 June 2023
Eligibility and requirements
Prerequisites
One of
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| BIOL10002 | Biomolecules and Cells | Semester 1 (Online) |
12.5 |
| BIOL10008 | Introductory Biology: Life's Machinery |
Summer Term (Online)
Semester 1 (Online)
|
12.5 |
| BIOL10009 | Biology: Life's Machinery | Semester 1 (Online) |
12.5 |
BIOL10004 - Biology of Cells and Organisms
Corequisites
None
Non-allowed subjects
None
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 3 June 2023
Assessment
| Description | Timing | Percentage |
|---|---|---|
| Hurdle requirement: Attendance at practical classes is compulsory. Students must attend at least 80% of the laboratory-based component to be considered for assessment | N/A | |
10-minute group oral presentation or a 1000-word written assignment due approximately Week 7 | Week 7 | 15% |
Up to four written reports
| Throughout the semester | 55% |
Written examination
| End of semester | 30% |
Last updated: 3 June 2023
Dates & times
Not available in 2021
Time commitment details
170 hours
Last updated: 3 June 2023
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Related Handbook entries
This subject contributes to the following:
Type Name Course Master of Biotechnology Informal specialisation Agri-food Biotechnology Informal specialisation Science Discipline subjects - new generation B-SCI Major Production Animal Health Informal specialisation Elective subjects for B-BMED Informal specialisation Agri-food Biotechnology specialisation - Breadth options
This subject is available as breadth in the following courses:
- Bachelor of Arts
- Bachelor of Design
- Bachelor of Environments
- Bachelor of Fine Arts (Acting)
- Bachelor of Fine Arts (Animation)
- Bachelor of Fine Arts (Dance)
- Bachelor of Fine Arts (Film and Television)
- Bachelor of Fine Arts (Music Theatre)
- Bachelor of Fine Arts (Production)
- Bachelor of Fine Arts (Screenwriting)
- Bachelor of Fine Arts (Theatre)
- Bachelor of Fine Arts (Visual Art)
- Bachelor of Music
- Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
- Available to Study Abroad and/or Study Exchange Students
This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.
Last updated: 3 June 2023