Agri-food Biotechnology specialisation within the Biotechnology major
Intended learning outcomes
On completion of this specialisation, students should be able to demonstrate:
- A knowledge base in Biotechnology together with a detailed knowledge of biotechnologies underpinning the Agrifood sector
- An integrated multidisciplinary view of contemporary scientific, social and economic issues related to application of biotechnology in agriculture and food production
- A capacity for scientific reasoning, critical thinking and application of knowledge and research to address major and complex problems relating to sustainability of global food supply.
Last updated: 6 April 2022