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200pt Program
Master of Agricultural SciencesCourse Entry PointYear: 2022
You’re currently viewing the 2022 version of this component
200pt Program
Overview
Refer to Master of Agricultural Sciences
Last updated: 15 December 2022
Structure
200 credit points
Duration: 2 years full-time / 4 years part-time
- 50 points of core subjects in a selected specialisation in Agricultural Sciences
- 37.5 points of compulsory 'degree core' subjects
- 25 points Capstone Subjects
- Elective subjects (up to 87.5 points)
Subject Options
Specialisation in Agricultural Sciences
50 points of core subjects in a selected specialisation in Agricultural Sciences
Degree Core
Students are required to complete both of:
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI90086 | Communicating Agricultural Sciences | Semester 1 (Dual-Delivery - Parkville) |
12.5 |
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI90097 | Australian Agriculture | February (Dual-Delivery - Parkville) |
12.5 |
and one of:
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI90075 | Research Methods For Life Sciences | Semester 1 (Online) |
12.5 |
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| NRMT90003 | Social Research Methods | Semester 1 (Dual-Delivery - Parkville) |
12.5 |
Capstone
A minimum of 25 points of Capstone Subjects (maximum of 50 points) in year two.
Elective subjects
The balance of 200 course points are selected from approved electives.
Last updated: 15 December 2022
Majors, minors and specialisations
Specialisations
Students select one of five specialisations in Agricultural Sciences.
| Name | Credit Points |
|---|---|
| Agribusiness | 50 |
| Animal Science | 50 |
| Crop and Soil Sciences | 50 |
| Food Sustainability | 50 |
| Name | Credit Points |
|---|---|
| Agricultural Extension & Innovation | 50 |
Capstone Subject
| Name | Credit Points |
|---|---|
| Capstone Subjects |
Elective Subjects
| Name | Credit Points |
|---|---|
| Master of Agricultural Sciences - Elective Subjects |
Last updated: 15 December 2022