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Animal Production Systems 2 (VETS30032)
Undergraduate level 3Points: 12.5On Campus (Parkville)
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About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 2
Overview
Availability | Semester 2 |
---|---|
Fees | Look up fees |
This subject examines the major intensive animal production systems in Australia and internationally, with a focus on the impact of management practices on the health and welfare of animal populations. Through industry-based placements as well as case-based syndicate work relevant to the major intensive production systems (poultry, pigs, fish and laboratory animals), students will develop an appreciation of the major determinants of profitability, productivity and sustainability of these industries, be able to describe the basic principles of breeding, management, nutrition, animal welfare and disease control as they relate to intensive animal production systems, and be able to specify where veterinary input may be important. Students will gain an understanding of the ethical and legal frameworks that govern the major intensive livestock industries in Australia, assuring the safe, ethical and legal production of food products.
Intended learning outcomes
On completion of this subject, students should be able to
- Use knowledge of major Australian and international intensive animal production industries (poultry, pigs, fish and laboratory animals) to analyse and influence the common production systems within them and the major determinants of profitability, productivity and sustainability
- Describe the basic principles of breeding, management, nutrition, animal welfare and disease control as they relate to intensive animal production systems and specify where veterinary input may be important
- Apply the ethical and legal frameworks that govern the major intensive livestock industries in Australia to assure the safe, ethical and legal production of food products by industry stakeholders, including veterinarians.
Generic skills
- Be able to examine critically, synthesise and evaluate knowledge across a broad range of disciplines
- Have enhanced analytical and cognitive skills through learning experiences in diverse subjects
- Have the capacity to participate fully in collaborative learning and to confront unfamiliar problems
- Be able to seek solutions to problems through the application of knowledge, the ability to initiate and integrate new ideas, an appreciation of the broad picture of science, and an understanding of the importance and application of scientific method.
Last updated: 31 January 2024
Eligibility and requirements
Prerequisites
Permission of the Faculty of Veterinary and Agricultural Sciences is required to enrol into this subject. Enrolment is limited to BSc students who have been selected into the Veterinary Bioscience major, leading to articulation into the Doctor of Veterinary Medicine.
All of
Code | Name | Teaching period | Credit Points |
---|---|---|---|
VETS30030 | Introduction to Professional Practice | Semester 1 (Dual-Delivery - Parkville) |
12.5 |
VETS30031 | Animal Production Systems 1 | Semester 1 (Dual-Delivery - Parkville) |
12.5 |
Corequisites
All of
Code | Name | Teaching period | Credit Points |
---|---|---|---|
VETS30014 | Veterinary Bioscience: Cardiovasc System | Semester 2 (On Campus - Parkville) |
12.5 |
VETS30017 | Veterinary Bioscience: Metabolism | Semester 2 (On Campus - Parkville) |
12.5 |
VETS30018 | Veterinary Bioscience:Respiratory System | Semester 2 (On Campus - Parkville) |
12.5 |
Non-allowed subjects
None
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 31 January 2024
Assessment
Description | Timing | Percentage |
---|---|---|
Up to five online assessments (each equally weighted)
| Throughout the semester | 15% |
Written test
| Mid semester | 25% |
Written examination
| During the examination period | 60% |
1 Week extramural placement
| to be completed by the end of semester 2, in non-teaching periods | N/A |
Written summary
| By the end of Semester 2 | N/A |
Last updated: 31 January 2024
Dates & times
- Semester 2
Principal coordinator Amir Hadjinoormohammadi Coordinators Andres Diaz Mendez and Vern Bowles Mode of delivery On Campus (Parkville) Contact hours 100 hours of lectures, case studies and practical classes + 1 week (35 hours) of extramural placement undertaken in non-teaching periods Total time commitment 200 hours Teaching period 25 July 2022 to 23 October 2022 Last self-enrol date 5 August 2022 Census date 31 August 2022 Last date to withdraw without fail 23 September 2022 Assessment period ends 18 November 2022 Semester 2 contact information
Last updated: 31 January 2024
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Related Handbook entries
This subject contributes to the following:
Type Name Course Doctor of Veterinary Medicine Major Veterinary Bioscience
Last updated: 31 January 2024