1. Handbook
  2. Informal Specialisation
  3. Agri-food Biotechnology
  4. Structure

Agri-food Biotechnology // Structure

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Structure

50 credit points

To obtain the Agri-food Biotechnology specialisation students need to complete:

  • 12.5 credit points of Agri-food Biotechnology core subject
  • 37.5 credit points of Agri-food Biotechnology elective subjects

Subjects

Agri-food Biotechnology core subject

Code Name Study period Credit Points
BTCH30002 Trends & Issues in Agrifood Biotech Not available in 2023 12.5

Agri-food Biotechnology elective subjects

Code Name Study period Credit Points
FOOD30008 Advanced Food Analysis
Semester 1 (On Campus - Parkville)
 12.5
FOOD30010 Functional Foods
Semester 2 (On Campus - Parkville)
 12.5
BCMB30002 Functional Genomics and Bioinformatics
Semester 1 (On Campus - Parkville)
 12.5
BTCH30003 Biotechnology in Practice
Semester 1 (On Campus - Parkville)
 12.5
ANSC30001 Animal Disease Biotechnology 1
Semester 1 (On Campus - Parkville)
 12.5
ANSC30002 Animal Disease Biotechnology 2
Semester 2 (On Campus - Parkville)
 12.5

Last updated: 10 November 2023