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Production Animal Physiology (ANSC30008)
Undergraduate level 3Points: 12.5On Campus (Parkville) and On Campus (Dookie)
To learn more, visit 2023 Course and subject delivery.
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 2
Semester 2
Overview
Availability | Semester 2 - On Campus Semester 2 - On Campus |
---|---|
Fees | Look up fees |
Efficient production relies on keeping animals in their optimal physiological state. The aim of this subject is to provide in depth knowledge of animal physiology as it pertains to the production of food and fibre. Furthermore this subject will cover industry scenarios that compromise efficient production, the impacts on animal physiology and amelioration strategies.
The topics to be covered include: Pathways that regulate growth; Physiology of Lactation; Physiology of Reproduction; Environmental physiology; Muscle biology as it pertains to meat quality; and Feed intake regulation.
Intended learning outcomes
Upon completion of this subject students should
- Understand the principles regulating growth of food and fibre, including relationships with product quality
- Be aware of factors that influence fertility
- Understand the impacts of environmental stress on animal production
- Understand the conversion of muscle to meat, including factors that compromise meat quality
- Be aware of the factors that regulate feed intake, including feed efficiency
Last updated: 10 November 2023
Eligibility and requirements
Prerequisites
Code | Name | Teaching period | Credit Points |
---|---|---|---|
ANSC20001 | Animal Physiology and Growth | Semester 1 (On Campus - Parkville) |
12.5 |
AND
One of
Code | Name | Teaching period | Credit Points |
---|---|---|---|
BCMB20002 | Biochemistry and Molecular Biology |
Semester 1 (On Campus - Parkville)
Semester 2 (On Campus - Parkville)
|
12.5 |
AGRI20043 | Biochemistry in Agricultural Systems | Semester 1 (On Campus - Parkville) |
12.5 |
Corequisites
None
Non-allowed subjects
None
Recommended background knowledge
Prior to enrolling in this subject, students are recommended to complete
Code | Name | Teaching period | Credit Points |
---|---|---|---|
ANSC20002 | Comparative Nutrition and Digestion | Semester 2 (On Campus - Parkville) |
12.5 |
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 10 November 2023
Assessment
Description | Timing | Percentage |
---|---|---|
Written assignment based on activities in practical
| Week 5 | 10% |
Written assignment
| Week 10 | 30% |
4 x MCQ quiz based on tutorial content
| Weeks 2, 7, 9 & 11 | 20% |
Examination
| During the examination period | 40% |
Last updated: 10 November 2023
Dates & times
- Semester 2 - On Campus
Coordinator Jeremy Cottrell Mode of delivery On Campus (Parkville) Contact hours 24 lectures, 1x 3hr prac, 4x 1 hr tutorial Total time commitment 170 hours Teaching period 24 July 2023 to 22 October 2023 Last self-enrol date 4 August 2023 Census date 31 August 2023 Last date to withdraw without fail 22 September 2023 Assessment period ends 17 November 2023 Semester 2 contact information
- Semester 2 - On Campus
Coordinator Jeremy Cottrell Mode of delivery On Campus (Dookie) Contact hours 24 lectures, 1x 3hr prac, 4x 1 hr tutorial Total time commitment 170 hours Teaching period 24 July 2023 to 22 October 2023 Last self-enrol date 4 August 2023 Census date 31 August 2023 Last date to withdraw without fail 22 September 2023 Assessment period ends 17 November 2023 Semester 2 contact information
Last updated: 10 November 2023
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Related Handbook entries
This subject contributes to the following:
Type Name Course Bachelor of Agriculture Major Production Animal Science - Available to Study Abroad and/or Study Exchange Students
This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.
Last updated: 10 November 2023