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  3. Analytical Techniques for Biotechnology

Analytical Techniques for Biotechnology (SCIE90002)

Graduate courseworkPoints: 12.5Not available in 2024

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Overview

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The field of Biotechnology encompasses many different advanced analytical techniques. The aim of this subject is to develop knowledge and skills in the application of these technologies. This subject will be taught by scientists who will discuss their own research involving the application of state-of-the art technologies designed to understand the composition of different organisms, protein modification, the structure and function of proteins, and the complexities of protein-protein interactions and metabolic outcomes. There will be a strong emphasis on how these technologies are applied to a range of areas in biology, medicine and industry. 

 

Intended learning outcomes

Upon completion of this subject, students should be able to: 

  • Discuss the state-of-the-art analytical techniques used in biotechnology;
  • Evaluate the biotechnology research being conducted in industry and academia;
  • Defend the application of biotechnology to biology, medicine and industry; and
  • Formulate skills to analyse and interpret data within the context of biotechnology.

Generic skills

At the completion of this subject, students should be able to:

  • define the breadth of knowledge gained in a particular discipline; 
  • apply critical judgement and rigorous and independent thinking; 
  • employ professional level oral and written communication and presentation skills; 
  • propose group discussions of complex issues, and construct persuasive intellectual arguments; and
  • demonstrate time management and self-management skills. 

Last updated: 31 January 2024