Handbook home
Business
Master of Mechanical EngineeringSpecialisation (formal)Year: 2025
Overview
Students should choose 50 points from the following subjects to gain the specialisation:
Intended learning outcomes
On completion of this specialisation, graduates will:
- be able to apply mechanical engineering knowledge and business principles, including thermodynamics, fluid mechanics, solid mechanics, materials, dynamics, control, manufacturing, design, finance, strategy, management and business practice, to analyse, evaluate and design, and also to diagnose, trouble shoot and solve problems in complex engineering systems;
- be able to identify and appraise current developments in mechanical engineering and business principles, interpret and apply advanced technical knowledge or research literature to inform engineering application in an interdisciplinary context;
Last updated: 18 November 2024
Structure
50 credit points
The Business specialisation is completed by undertaking four specialisation electives (50 credit points).
Note: Students entering the course with advanced standing who plan on completing a specialisation may need to enrol in core specialisation subjects in their commencing semester. Please check and follow the structure outlined for your intended specialisation and seek course planning advice.
To obtain a specialisation in Business, students must complete:
- 50 credit points of Year 3 Business core specialisation subjects
- A minimum of 25 credit points of Group A electives if undertaking this specialisation
Subject Options
Year 3 Business core specialisation subjects
Code | Name | Study period | Credit Points |
---|---|---|---|
ENGM90006 | Engineering Contracts and Procurement | Semester 2 (On Campus - Parkville) |
12.5 |
ENGM90012 | Marketing Management for Engineers | Semester 2 (On Campus - Parkville) |
12.5 |
ENGM90011 | Economic Analysis for Engineers | Semester 1 (On Campus - Parkville) |
12.5 |
ENGM90013 | Strategy Execution for Engineers | Semester 1 (On Campus - Parkville) |
12.5 |
(Must be completed in Year 3 of the course)
Last updated: 18 November 2024