1. Handbook
  2. Subjects
  3. Beer Styles and Sensory Analysis
  4. Assessment

Beer Styles and Sensory Analysis (FOOD10001) // Assessment

You’re viewing the 2025 Handbook:
Or view archived Handbooks
You’re currently viewing the 2025 version of this subject

Assessment

DescriptionTimingPercentage

Mid semester test approximately week 6

  • 40 minutes
Week 610%

Site Visit report approximately week 8

  • 500 words
Week 820%

Practical exam approximately week 11

  • 1 hours
Week 1130%

Theory end-of-semester exam

  • 2 hours
During the examination period40%
Hurdle requirement: Successful completion of a valid Victorian Responsible Service of Alcohol certificate. RSA Training is provided during the subject (Approx. weeks 9/10). Students who already possess valid Victorian RSA certificates should scan them and email them to Dr Charles Pagel.From Week 9 to Week 10N/A

Last updated: 8 February 2026