1. Handbook
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  3. Beer Styles and Sensory Analysis
  4. Dates and times

Beer Styles and Sensory Analysis (FOOD10001) // Dates and times

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Quotas apply to this subject

Dates & times

  • Semester 1
    Principal coordinatorCharles Pagel
    Mode of deliveryOn Campus (Parkville)
    Contact hours44 hours (2 hour lectures and 2 hours practicals per week).
    Total time commitment170 hours
    Teaching period 3 March 2025 to 1 June 2025
    Last self-enrol date14 March 2025
    Census date31 March 2025
    Last date to withdraw without fail 9 May 2025
    Assessment period ends27 June 2025

    Semester 1 contact information

    cpagel@unimelb.edu.au

Time commitment details

170 hours

What do these dates mean

Visit this webpage to find out about these key dates, including how they impact on:

  • Your tuition fees, academic transcript and statements.
  • And for Commonwealth Supported students, your:
       -  Student Learning Entitlement. This applies to all students enrolled in a Commonwealth Supported Place (CSP).
     

    Subjects withdrawn after the census date (including up to the ‘last day to withdraw without fail’) count toward the Student Learning Entitlement.

Additional delivery details

This subject has an enrolment quota:

  • Quota of 210 places only
  • Students will be selected into the subject on a first-come, first-served basis

NOTE– Beer tasting is compulsory. Participants must be 18 years or over on of the first day of teaching to be eligible to take this subject.

Last updated: 7 May 2025