1. Handbook
  2. Subjects
  3. Beer Styles and Sensory Analysis
  4. Eligibility and requirements

Beer Styles and Sensory Analysis (FOOD10001) // Eligibility and requirements

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Eligibility and requirements

Prerequisites

NOTE– Beer tasting is compulsory. Participants must be 18 years or over on of the first day of teaching to be eligible to take this subject.

Corequisites

None

Non-allowed subjects

None

Inherent requirements (core participation requirements)

NOTE– Beer tasting is compulsory. Participants must be 18 years or over on of the first day of teaching to be eligible to take this subject.

 

The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.

Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home

Last updated: 21 May 2025