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  3. Advanced Topics in Nutrition
  4. Eligibility and requirements

Advanced Topics in Nutrition (NUTR30004) // Eligibility and requirements

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Eligibility and requirements

Prerequisites

All of

Code Name Teaching period Credit Points
FOOD20003 Intro to Food Science & Human Nutrition
Semester 1 (On Campus - Parkville)
 12.5
NUTR20001 Food Nutrition and Health
Semester 2 (On Campus - Parkville)
 12.5

Corequisites


Non-allowed subjects


Recommended background knowledge

Completion of 25 points of the following is recommended:

AGRI20003 Sustainable Food Systems
FOOD20006 Food Microbiology and Safety

Inherent requirements (core participation requirements)

The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.

Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home

Last updated: 11 January 2026