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Agricultural Economics
Bachelor of AgricultureMajorYear: 2026
Agricultural Economics
Overview
This major will provide graduates with a depth and breadth of understanding of economics in the context of agricultural production systems. Students will have options to focus their agricultural economic direction through flexible subject options. Graduates of this major will be well equipped to analyse agricultural systems from an economic perspective and provide advice on management decision making.
Intended learning outcomes
On completion of this major students should be able to show:
- A strong understanding of the principles of agricultural economics and enterprise management
- A 'systems-thinking' approach to agricultural production chains
- The ability to critically evaluate options, and formulate plans that will ensure the long term financial and economic sustainability of production systems
- Skills to effectively analyse agricultural problems from an economic perspective and reach appropriate solutions;
- An understanding of current issues facing agricultural production systems
- The ability to communicate and discuss industry and economic information with relevant stakeholders
- The capacity for initiating and maintaining cooperative relationships with colleagues
- The ability to analyse and interpret agricultural financial data for appropriate decision making
Last updated: 19 November 2025
Structure
87.5 credit points
To obtain a major in Agricultural Economics students need to complete:
- 37.5 credit points of Level 2 Major subjects including
- 12.5 credit points of Level 2 Degree Core subject
- 25 credit points of Level 2 Major Elective subjects
- 37.5 credit points of Level 3 Major Core subjects
- 12.5 credit points of Capstone subject
Subject Options
Level 2 Degree Core
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI20042 | Agricultural Economics | Semester 1 (On Campus - Parkville) |
12.5 |
Level 2 Major Electives
Student complete 25 credit points from:
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI20003 | Sustainable Food Systems | July (On Campus - Dookie) |
12.5 |
| AGRI20041 | Principles of Farm Practice Change | Semester 2 (On Campus - Parkville) |
12.5 |
| AGRI20036 | Ecology and Grazing Management |
Semester 2 (On Campus - Dookie)
Semester 2 (On Campus - Parkville)
|
12.5 |
| AGRI20040 | Enterprise Management | Semester 2 (On Campus - Dookie) |
12.5 |
| AGRI20037 | Crop Production and Management | Semester 2 (On Campus - Parkville) |
12.5 |
| AGRI20035 | Applied Crop Production and Horticulture | Semester 2 (On Campus - Dookie) |
12.5 |
Note: Either AGRI20035 or AGRI20037 can be chosen as they are anti-requisites subjects. AGRI20037 is taught at Parkville, and AGRI20035 is taught at the Dookie Campus.
Level 3 Major Core
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI30033 | Farm Management Economics | Semester 2 (On Campus - Parkville) |
12.5 |
| AGRI30040 | Agribusiness Marketing & Value Chains | Semester 1 (On Campus - Parkville) |
12.5 |
| AGRI30043 | Resource Management Economics | February (On Campus - Parkville) |
12.5 |
Capstone
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI30038 | Professional Practice for Agriculture |
Semester 2 (On Campus - Dookie)
Semester 2 (On Campus - Parkville)
|
12.5 |
Recommended Level 3 Electives
Please note the below subjects are recommended based on your intended major.
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI30045 | Applications in Precision Agriculture | Semester 2 (On Campus - Parkville) |
12.5 |
Last updated: 19 November 2025