Assessment: Food Microbiology and Safety (FOOD20006)

Assessment

Description	Timing	Percentage
Assignment approximately due in week 9 1500 words	Week 9	25%
Mid semester test 1 hours	Week 7	25%
Examination 2 hours	During the examination period	50%

Description

Timing

Percentage

Assignment approximately due in week 9

Week 9

25%

Mid semester test

Week 7

25%

Examination

During the examination period

50%

Last updated: 3 February 2026