Production Animal Health // Structure

Structure

Subject Options

First Year

Eight core subjects (100 points):

Code	Name	Study period	Credit Points
CHEM10007	Fundamentals of Chemistry	Semester 1	12.5
BIOL10004
VETS10024
ENVS10001	Natural Environments	Semester 1	12.5
MAST10002
BIOL10005
VETS10025

Second Year

Six core subjects (75 points):

Code	Name	Study period	Credit Points
BCMB20006
BIOL20003
AGRI20028
VETS20017
BIOL20002
VETS20018

Special Studies

In certain circumstances Special Studies can be taken as an alternative to AGRI20003 Sustainable Food Systems in order to study in an area related to your project. Please note that this is only available in consultation with, and approval from, the course coordinator.

Code	Name	Study period	Credit Points
AGRI30022	Special Studies	Summer Term Semester 1 Semester 2 Semester 2	12.5

Plus two elective subjects (25 points) selected from:

Code	Name	Study period	Credit Points
AGRI20033
EVSC20002
AGRI20024
AGRI20003	Sustainable Food Systems	June	12.5

Third Year

One core subject (25 points)

Code	Name	Study period	Credit Points
VETS30028

Selective Options

Students should choose four of the following subjects (50 points):

Code	Name	Study period	Credit Points
DASC30013
BIOL30010
BIOL30004
BIOL30005
AGRI30029
AGRI30033	Farm Management Economics	Semester 2	12.5
BTCH30002	Trends & Issues in Agrifood Biotech	Not available in 2023	12.5
DASC30005
BIOL30006
BTCH30001	Methods in Agrifood Biotechnology	Not available in 2023	12.5
BTCH30003	Biotechnology in Practice	Semester 1	12.5
BIOL30008

Third Year Electives

Plus two elective subjects (25 points) selected from:

Code	Name	Study period	Credit Points
BIOL30006
AGRI30016	Irrigation and Water Management	June	12.5
AGRI30012
AGRI30011	Innovation Change & Knowledge Transfer	July	12.5

Last updated: 11 November 2022