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- Bachelor of Biomedicine (Degree with Honours)
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Human Nutrition // Structure
Human Nutrition
Structure
100 credit points
100 credit points, comprising:
- 75 credit points of research subjects
- 25 points of coursework subjects
Subject Options
Research Component
Students enrol in a total of 75 points of research project across the duration of the Honours program. This is achieved by enrolling in a combination of the following subjects in appropriate semesters to achieve a total 75 credit points:
Code | Name | Study period | Credit Points |
---|---|---|---|
NUTR40001 | Human Nutrition Research Project Part 1 | Semester 1 (Extended) (On Campus - Parkville) |
25 |
NUTR40002 | Human Nutrition Research Project Part 2 | Semester 2 (Early-Start) (On Campus - Parkville) |
50 |
Coursework Component
Students must complete the following subject:
Code | Name | Study period | Credit Points |
---|---|---|---|
SCIE40001 | Critical Thinking in Research | Semester 1 (On Campus - Parkville) |
12.5 |
Selective Option
Students need to enrol into one of the following subjects (as directed by the student's research project supervisor). Students must seek approval from the research project supervisor prior to enrolling in the subject.
Code | Name | Study period | Credit Points |
---|---|---|---|
AGRI90075 | Research Methods For Life Sciences | Semester 1 (Online) |
12.5 |
MAST90072 | Data and Decision Making | Semester 1 (On Campus - Parkville) |
12.5 |
BIOL90002 | Applied Statistics for Biologists | Semester 1 (On Campus - Parkville) |
12.5 |
BIOM40001 | Introduction To Biomedical Research |
February (On Campus - Parkville)
March (On Campus - Parkville)
July (On Campus - Parkville)
|
12.5 |
Last updated: 7 November 2024