Handbook home
Bachelor of Agriculture (B-AGR) // Majors, minors and specialisations
About this course
- Overview
- Entry and participation requirements
- Attributes, outcomes and skills
- Course structure
- Majors, minors and specialisations
- Further study
- Notes
Principal Coordinator
Ros Gall
Contact
Prospective students:
Currently enrolled students:
Coordinator:
Ros Gall rosgall@unimelb.edu.au
First Year Coordinator:
Sarah Frankland sarah.frankland@unimelb.edu.au
Majors, minors & specialisations
Majors
Each major is comprised of 37.5 credit points of Level 3 subjects. The combination of subjects available within each major differentiate it from other majors. Students will need to complete Level 2 prerequisites prior to enrolment in the Level 3 subjects of the major.
| Name | Credit Points |
|---|---|
| Agricultural Economics | 37.5 |
| Plant and Soil Science | 37.5 |
| Production Animal Science | 37.5 |
Last updated: 4 December 2023